Panettone的起源籠罩在傳說中，它是在20世紀初在意大利米蘭創造的。
➤➤根據其中一個故事，一位名叫Toni托尼的年輕人在蘭亭工作時不小心烤焦了他為顧客準備的麵包。沒有其他選擇，他決定用手頭的原料烤一個甜麵包：雞蛋、黃油、糖和蜜餞。最終製作的麵包深受客人以他的名字將其命名為“pane di Toni”或“Toni's bread”。隨著時間的推移，這個名字被縮小為“panettone”。
➤➤另一個故事表現，Panettone是15世紀在米蘭公爵的宮廷中創造的。一位名叫Antonio安東尼奧的貴族廚師為公爵的聖賢準備了麵包。這種麵包非常受到歡迎，以致於公爵向他要了食譜，在米蘭的家庭中，為聖誕準備Panettone成為了一種傳統。
不管它的確切來源如何，Panettone成為意大利最歡迎的節日美食，並最終傳遍了全世界。他們自己的Panettone其質量和味道各不相同。然而，傳統的Panettone仍然採用漫漫長而慢的發酵過程，並採用黃油、雞蛋和蜂蜜等優質原料製作。
The origins of panettone are somewhat shrouded in legend, but it is believed to have been created in Milan, Italy, in the early 20th century. According to one story, a young Milanese baker named Toni was working on Christmas Eve when he accidentally burnt the bread he was preparing for his customers. With no other options, he decided to bake a sweet bread using the ingredients he had on hand: eggs, butter, sugar, and candied fruit. The resulting bread was a hit with his customers, who named it after him, "pane di Toni" or "Toni's bread". Over time, the name was shortened to "panettone".
Another story suggests that panettone was created in the court of the Duke of Milan in the 15th century. A nobleman's cook, named Antonio, prepared a sweet bread for the Duke's Christmas banquet. The bread was so popular that the Duke asked for the recipe, and it became a tradition in Milanian homes to prepare panettone for Christmas.
Regardless of its exact origins, panettone became a beloved holiday treat in Italy and eventually spread throughout the world. Today, many bakeries and food companies produce their own versions of panettone, which can vary in quality and flavor. However, the traditional panettone is still made using a long, slow fermentation process and high-quality ingredients such as butter, eggs, and candied fruit
+886 975868344
TOP
